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**ANNOUNCEMENT**
NMSNA has a new website. GO TO : http://www.nmsna.webs.com
2013 Conference Registration Form now Available. 2013 Exhibitor's Packet now available. Register today!
NMSNA promotes professionalism for our food service personnel;assists its members do their best job possible for the children of New Mexico. We do this because we understand the importance of placing the needs of children FIRST.
To become a School Nutrition Association member click here (.doc, 161 KB).
To contact your State Senators & Legislators in Santa Fe visit website at: www.legis.state.nm.us .
By-laws-Proposed-Revised changes in red < PASSED at State Conference June 09 click here (.doc, 905 KB).
Why Should You Become a Member?
- Professional Development.
- Preferred member rates for conferences, seminars & learning sessions
- State and National Legislative representation
- State recognized Certification program
- Scholarships, National & State
- Opportunities for personal involvement in an organization that represents your profession
- Networking
- State Award Recognition programs
- Leadership Development
Who Can Join the NMSNA?
- Individuals employed by a school district, non-profit School Food Service, PK-12, both public and private, located within the State of New Mexico.
- New Mexico Public Education Department - Child Nutrition Division Staff.
- Organizations or individuals interested in furthering the program of New Mexico Association for School Nutrition.
- Individuals that have helped to advance the school food service program or who have rendered outstanding service to NMSNA.
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Industry members who are interested in furthering the program of NMSNA.
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Students currently enrolled in a college or university who are interested in furthering the purposes of the organization.
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Individuals involved in the administrative duties of a school district, college or university in New Mexico, or allied non-profit organizations that support school nutrition programs.
***TRAINING*** HEALTHY EDGE in October at Los Lunas Schools Call 866-2490 for more information. |
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